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X-WR-CALDESC:Admit it. You've considered getting a few backyard birds for m
onths\, but up to now\, you've chickened out. Poultry keeping is both easi
er and more rewarding than you might imagine. Join Elizabeth Beggins for a program on the merits and methods of owning a small flock of chick
ens. With the proper preparations\, you'll soon find yourself more attract
ed to keeping chickens than you ever dreamed possible. \n\nElizabeth is a
writer and educator with over a decade of experience as a market gardener
on the Eastern Shore. She believes that health depends on a keen understan
ding of what we eat and that our choices as consumers are vital to sustain
ing ourselves and our planet. She also is director of The You Food Project
\, a grassroots initiative designed to connect youth to food and the envir
onment through school gardens. In this three-part series\, she will teach
participants the basics of producing food. \n\nSession 2\, Beginning
Vegetable Gardening\, is Friday\, February 8. Session 3\, Growing with Kids
\, is Friday\, March 8.\n\nFee: $15 members\, $20 general public pe
r program\; $35 members\, $45 general public for all three programs in the
series\n\nRegister for Backyard C
hickens or for the three-part Homegrown series\n\n
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DTSTART:20121104T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20131103T020000
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DTSTART:20120311T020000
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RDATE:20130310T020000
RDATE:20140309T020000
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UID:d565aba4-5242-4a9d-91ff-3b839a3933bd
DTSTAMP:20240328T205044Z
DESCRIPTION:Admit it. You've considered getting a few backyard birds for mo
nths\, but up to now\, you've chickened out. Poultry keeping is both easie
r and more rewarding than you might imagine. Join Elizabeth Beggins
for a program on the merits and methods of owning a small flock of chicke
ns. With the proper preparations\, you'll soon find yourself more attracte
d to keeping chickens than you ever dreamed possible. \n\nElizabeth is a w
riter and educator with over a decade of experience as a market gardener o
n the Eastern Shore. She believes that health depends on a keen understand
ing of what we eat and that our choices as consumers are vital to sustaini
ng ourselves and our planet. She also is director of The You Food Project\
, a grassroots initiative designed to connect youth to food and the enviro
nment through school gardens. In this three-part series\, she will teach p
articipants the basics of producing food. \n\nSession 2\, Beginning
Vegetable Gardening\, is Friday\, February 8. Session 3\, Growing with Kids<
/a>\, is Friday\, March 8.\n\nFee: $15 members\, $20 general public per
program\; $35 members\, $45 general public for all three programs in the
series\n\nRegister for Backyard Ch
ickens or for the three-part Homegrown series\n\n
DTSTART;TZID=America/New_York:20130111T100000
DTEND;TZID=America/New_York:20130111T120000
LOCATION:
SUMMARY:Homegrown Series: Backyard Chickens
END:VEVENT
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