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UID:e8309564-92f6-4208-a730-f60294c97c9e
X-WR-CALDESC:<i>This program is part of the three-session Season’s Bounty s
 eries. Offerings also include Abundant Summer on June 8 and Fall Harvest o
 n September 7. Register for one or for all three.</i>\n\nAs the cold of wi
 nter makes its reluctant exit and the palette of the landscape goes from d
 ormant-brown to emergent-chartreuse\, we often gravitate toward the fresh 
 experience— being outside\, renewing the garden\, eating green foods. In t
 his first program of a three-part series\, Elizabeth Beggins will help you
  explore avenues for revitalizing yourself and your menu as she discusses 
 growing and preparing such spring delicacies as zesty mustard\, nutty arug
 ula\, and elegant pac-choy\, in addition to favorites such as lettuce and 
 spinach. Tasting samples and starter seed kits are sure to put some spring
  in your step. \n\n<b>Registration required.\nFee: Members: $15 or $35 for
  all three in the series\; General public: $20 or $45 for all three in the
  series.</b>\n
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X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20111106T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20121104T020000
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TZNAME:EDT
DTSTART:20120311T020000
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RDATE:20130310T020000
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UID:479564be-992c-4e4e-93ec-ea91b93a5469
DTSTAMP:20260403T211550Z
DESCRIPTION:<i>This program is part of the three-session Season’s Bounty se
 ries. Offerings also include Abundant Summer on June 8 and Fall Harvest on
  September 7. Register for one or for all three.</i>\n\nAs the cold of win
 ter makes its reluctant exit and the palette of the landscape goes from do
 rmant-brown to emergent-chartreuse\, we often gravitate toward the fresh e
 xperience— being outside\, renewing the garden\, eating green foods. In th
 is first program of a three-part series\, Elizabeth Beggins will help you 
 explore avenues for revitalizing yourself and your menu as she discusses g
 rowing and preparing such spring delicacies as zesty mustard\, nutty arugu
 la\, and elegant pac-choy\, in addition to favorites such as lettuce and s
 pinach. Tasting samples and starter seed kits are sure to put some spring 
 in your step. \n\n<b>Registration required.\nFee: Members: $15 or $35 for 
 all three in the series\; General public: $20 or $45 for all three in the 
 series.</b>\n
DTSTART;TZID=America/New_York:20120330T100000
DTEND;TZID=America/New_York:20120330T120000
LOCATION:
SUMMARY:Spring Greens
END:VEVENT
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