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X-WR-CALDESC:Learning to eat in rhythm with the seasons will also attune yo
u to your body's special needs. Root vegetables are grounding and are perf
ect for times when we are moving indoors during winter\, while greens abun
dant in spring are cleansing and appropriate for reemergence. Explore wher
e to shop\, what to buy\, the distinctions between confusing terms like na
tural and organic\, and ideas for simple ways to preserve summer’s harvest
. Each participant will come away with enthusiasm for becoming dedicated '
locavore!'\n\nElizabeth Beggins is a freelance writer and educator with ov
er a decade of experience as a market gardener on the Eastern Shore. She b
elieves that health depends on a keen understanding of what we eat and tha
t our choices as consumers are vital to sustaining ourselves and our plane
t. She also manages The You Food Project\, a grassroots initiative designe
d to connect youth to food and the environment through school gardens. For
more information\, contact her at youfoodproject@gmail.com or call (410)745-3457. Registration requir
ed. Limit: 35\n\nFee: $15 members\, $20 general public\n
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DTSTART:20101107T020000
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RDATE:20111106T020000
RDATE:20121104T020000
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DTSTART:20110313T020000
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DTSTAMP:20260723T010736Z
DESCRIPTION:Learning to eat in rhythm with the seasons will also attune you
to your body's special needs. Root vegetables are grounding and are perfe
ct for times when we are moving indoors during winter\, while greens abund
ant in spring are cleansing and appropriate for reemergence. Explore where
to shop\, what to buy\, the distinctions between confusing terms like nat
ural and organic\, and ideas for simple ways to preserve summer’s harvest.
Each participant will come away with enthusiasm for becoming dedicated 'l
ocavore!'\n\nElizabeth Beggins is a freelance writer and educator with ove
r a decade of experience as a market gardener on the Eastern Shore. She be
lieves that health depends on a keen understanding of what we eat and that
our choices as consumers are vital to sustaining ourselves and our planet
. She also manages The You Food Project\, a grassroots initiative designed
to connect youth to food and the environment through school gardens. For
more information\, contact her at youfoodproject@gmail.com or call (410)745-3457. Registration require
d. Limit: 35\n\nFee: $15 members\, $20 general public\n
DTSTART;TZID=America/New_York:20110914T130000
DTEND;TZID=America/New_York:20110914T143000
LOCATION:
SUMMARY:Eating Seasonally
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